John and I had a wonderful day. It started out getting things done around the trailer. Then, we went to Robert and Glenda’s house and remembered the good old times, eating great food and enjoying the even better company.

Glenda made a dish that was absolutely scrumptious. She said the recipe came from her cousin Jack Few. The recipe was fairly straight forward and absolutely delicious. I had to stop myself from eating more and falling asleep in a food coma.

The first and main ingredient is Conecuh Sausage. Conecuh sausage is an Alabama original and started in 1947. Conecuh sausage can be purchased directly from the manufacture and some groceries store. The only store that I could find that sells Conecuh Sausage within a 50 miles radius of Sparta, WI was the Fort McCoy Commissary.

Link to Conecuh Sausage website: Conecuh Sausage – True Southern Flavor

The other 2 ingredients: brown sugar and bacon. What can go wrong with sausage, brown sugar and bacon…

Ingredient List:

• Conecuh Sausage
• Thick cut bacon
• Brown sugar

Instructions:

• Cut Conecuh Sausage into 1 1/2 to 2 inch pieces
• Wrap the Conecuh Sausage in bacon
• Place on oven safe casserole dish
• Place brown sugar over the rolls
• Bake for 1 hour at a temperature of @ 350 F